Myrrh Resin (Commiphora spp.)
Myrrh contains sesquiterpenes and resin acids that exhibit natural astringent and surface-cleansing activity. These compounds help tighten and tone oral tissues while discouraging the adherence of unwanted microbes along the gumline.
Neem Leaf (Azadirachta indica)
Rich in azadirachtin and nimbidin, neem has well-documented effects on microbial balance within the oral cavity. These constituents help interfere with plaque formation and support a cleaner, more stable oral environment.
Clove Bud (Syzygium aromaticum)
Clove is concentrated in eugenol, a phenolic compound known for its ability to influence oral microbial populations and reduce discomfort. Eugenol helps limit the buildup of biofilms and contributes to a fresher, more balanced mouthfeel.
Cinnamon Bark (Cinnamomum verum)
Cinnamaldehyde and related volatile compounds in cinnamon help inhibit the development of unwanted oral biofilms. This supports a cleaner tooth surface and complements daily oral hygiene habits.
Green Tea Leaf (Camellia sinensis)
Green tea is rich in catechins—particularly EGCG—which have been shown to reduce bacterial adhesion to enamel surfaces. This supports a cavity-resistant environment by helping limit the early stages of plaque formation.
Licorice Root (Glycyrrhiza glabra)
Licorice contains glycyrrhizin and glabridin, compounds associated with soothing mucosal surfaces and maintaining oral moisture. Certain flavonoids in licorice also help discourage the adhesion of cariogenic microbes.
Holy Basil (Ocimum sanctum)
Holy basil offers eugenol, rosmarinic acid, and aromatic terpenes that collectively help maintain microbial harmony. These compounds support oral freshness and contribute to a balanced biofilm state.
Thyme Leaf (Thymus vulgaris)
Thyme is abundant in thymol, a phenolic constituent with well-known activity against plaque-forming organisms. Thymol helps disrupt early biofilm structures, making it easier to maintain oral cleanliness.
Spearmint Leaf (Mentha spicata)
Spearmint contains carvone and limonene, aromatic constituents that promote oral freshness while helping reduce surface-level biofilm buildup. Its gentle cooling effect enhances the sensory experience of oil pulling.
MCT Oil (Medium-Chain Triglycerides)
MCT oil provides an exceptionally clean lipid base that helps dissolve and carry fat-soluble botanical constituents such as eugenol, thymol, and terpenes from the herbs. Its unique molecular structure enables rapid surface spread in the mouth, supporting the mechanical removal of debris and helping to disrupt biofilm layers when swished. MCT oil is naturally stable, non-oxidizing, and facilitates the classic “oil pulling” effect by binding to lipid-soluble byproducts and aiding in their removal during rinsing.
